Your First Sourdough Loaf, Without the Guesswork

You’ll refresh a starter, judge when dough is ready, and bake a simple sourdough loaf. You’ll learn which signs matter more than the clock.

For: adults.

Lessons

1. Give Your Starter a Reliable Feed – Feed a small sourdough starter using a weighed ratio.
2. Read the Dough, Not Just the Clock – Choose whether dough is ready for shaping from visible fermentation cues.
3. Shape and Bake One Real Loaf – Bake a loaf by following a simple shaping and oven sequence.

Start the first lesson

Open the course catalog · Privacy policy · Terms of use